Winery Galardi Fattoria di PoggiopianoPoggio Galardi in Anfora Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Galardi in Anfora Rosso di Toscana from the Winery Galardi Fattoria di Poggiopiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Galardi in Anfora Rosso di Toscana of Winery Galardi Fattoria di Poggiopiano in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggio Galardi in Anfora Rosso di Toscana
Pairings that work perfectly with Poggio Galardi in Anfora Rosso di Toscana
Original food and wine pairings with Poggio Galardi in Anfora Rosso di Toscana
The Poggio Galardi in Anfora Rosso di Toscana of Winery Galardi Fattoria di Poggiopiano matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, tunisian haja or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Galardi Fattoria di Poggiopiano's Poggio Galardi in Anfora Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio Galardi in Anfora Rosso di Toscana from Winery Galardi Fattoria di Poggiopiano are 2015
Informations about the Winery Galardi Fattoria di Poggiopiano
The Winery Galardi Fattoria di Poggiopiano is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
