Winery Galardi Fattoria di PoggiopianoM. Galardi Chianti
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the M. Galardi Chianti from the Winery Galardi Fattoria di Poggiopiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M. Galardi Chianti of Winery Galardi Fattoria di Poggiopiano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with M. Galardi Chianti
Pairings that work perfectly with M. Galardi Chianti
Original food and wine pairings with M. Galardi Chianti
The M. Galardi Chianti of Winery Galardi Fattoria di Poggiopiano matches generally quite well with dishes of beef, veal or poultry such as recipes of beef miroton, escargots à la bordelaise or hawaiian pizza.
Details and technical informations about Winery Galardi Fattoria di Poggiopiano's M. Galardi Chianti.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of M. Galardi Chianti from Winery Galardi Fattoria di Poggiopiano are 2011, 0, 2013
Informations about the Winery Galardi Fattoria di Poggiopiano
The Winery Galardi Fattoria di Poggiopiano is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
