Winery Galardi Fattoria di PoggiopianoErta al Mandorlo Bianco di Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Erta al Mandorlo Bianco di Toscana from the Winery Galardi Fattoria di Poggiopiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erta al Mandorlo Bianco di Toscana of Winery Galardi Fattoria di Poggiopiano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Erta al Mandorlo Bianco di Toscana
Pairings that work perfectly with Erta al Mandorlo Bianco di Toscana
Original food and wine pairings with Erta al Mandorlo Bianco di Toscana
The Erta al Mandorlo Bianco di Toscana of Winery Galardi Fattoria di Poggiopiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, light tuna-tomato quiche (without cream) or baked chestnuts.
Details and technical informations about Winery Galardi Fattoria di Poggiopiano's Erta al Mandorlo Bianco di Toscana.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Erta al Mandorlo Bianco di Toscana from Winery Galardi Fattoria di Poggiopiano are 2018, 2011, 0, 2015
Informations about the Winery Galardi Fattoria di Poggiopiano
The Winery Galardi Fattoria di Poggiopiano is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
