Winery Galardi Fattoria di Poggiopiano Erta al Mandorlo Bianco di Toscana
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Erta al Mandorlo Bianco di Toscana from the Winery Galardi Fattoria di Poggiopiano
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Erta al Mandorlo Bianco di Toscana of Winery Galardi Fattoria di Poggiopiano in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Erta al Mandorlo Bianco di Toscana
Pairings that work perfectly with Erta al Mandorlo Bianco di Toscana
Original food and wine pairings with Erta al Mandorlo Bianco di Toscana
The Erta al Mandorlo Bianco di Toscana of Winery Galardi Fattoria di Poggiopiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, quiche without eggs or mini burgers.
Details and technical informations about Winery Galardi Fattoria di Poggiopiano's Erta al Mandorlo Bianco di Toscana.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Last vintages of this wine
The best vintages of Erta al Mandorlo Bianco di Toscana from Winery Galardi Fattoria di Poggiopiano are 2018, 2011, 2015
Informations about the Winery Galardi Fattoria di Poggiopiano
The Winery Galardi Fattoria di Poggiopiano is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.