Winery Gal LajosNarancsbor
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Narancsbor
Pairings that work perfectly with Narancsbor
Original food and wine pairings with Narancsbor
The Narancsbor of Winery Gal Lajos matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of comté cheese cake-flan, zucchini quiche or chicken liver cake.
Details and technical informations about Winery Gal Lajos's Narancsbor.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Narancsbor from Winery Gal Lajos are 2017, 0
Informations about the Winery Gal Lajos
The Winery Gal Lajos is one of of the world's great estates. It offers 22 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
