Winery Gal LajosNarancsbor
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Narancsbor
Pairings that work perfectly with Narancsbor
Original food and wine pairings with Narancsbor
The Narancsbor of Winery Gal Lajos matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of stuffed eggplant bonifacian style, vegan leek and tofu quiche or chicken tenderloins with lemon cream.
Details and technical informations about Winery Gal Lajos's Narancsbor.
Discover the grape variety: Piquepoul noir
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Last vintages of this wine
The best vintages of Narancsbor from Winery Gal Lajos are 2017, 0
Informations about the Winery Gal Lajos
The Winery Gal Lajos is one of of the world's great estates. It offers 22 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
