Winery Gal Lajos - Narancsbor

Winery Gal LajosNarancsbor

Wine of Hungary White wine of Eger of Hungary
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Narancsbor of Winery Gal Lajos is a white wine from the region of Eger.
This wine generally goes well with vegetarian, poultry or mature and hard cheese.

Details and technical informations about Winery Gal Lajos's Narancsbor.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Riminèse

Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Narancsbor - 2017
In the top 100 of of Eger wines
Average rating: 3.211100
Narancsbor - 0
In the top 100 of of Eger wines
Average rating: 3.211100

The best vintages of Narancsbor from Winery Gal Lajos are 2017, 0

Informations about the Winery Gal Lajos

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Eger

The Winery Gal Lajos is one of of the world's great estates. It offers 22 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 2000 of of Eger wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

Other wines of Winery Gal Lajos

See all wines from Winery Gal Lajos

Other wines of Eger

See the best wines from of Eger

Other similar white wines

See the best white wines of Eger