
Winery Gal LajosNarancsbor
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Narancsbor
Pairings that work perfectly with Narancsbor
Original food and wine pairings with Narancsbor
The Narancsbor of Winery Gal Lajos matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of aveyron truffle, light tuna-tomato quiche (without cream) or ravioli with 2 cheeses.
Details and technical informations about Winery Gal Lajos's Narancsbor.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Narancsbor from Winery Gal Lajos are 2017, 0
Informations about the Winery Gal Lajos
The Winery Gal Lajos is one of of the world's great estates. It offers 22 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.














