Winery Gal LajosEgri Csillag Superior
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Egri Csillag Superior of Winery Gal Lajos in the region of Eger often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Egri Csillag Superior
Pairings that work perfectly with Egri Csillag Superior
Original food and wine pairings with Egri Csillag Superior
The Egri Csillag Superior of Winery Gal Lajos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of green lentils strasbourg style, pan-fried salmon papillote or the michon at the county.
Details and technical informations about Winery Gal Lajos's Egri Csillag Superior.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Egri Csillag Superior from Winery Gal Lajos are 2012, 0, 2018, 2015
Informations about the Winery Gal Lajos
The Winery Gal Lajos is one of of the world's greatest estates. It offers 22 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
