Winery GaggioliIl Francia Rosso Bologna Riserva
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Francia Rosso Bologna Riserva from the Winery Gaggioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Francia Rosso Bologna Riserva of Winery Gaggioli in the region of Émilie-Romagne is a .
Food and wine pairings with Il Francia Rosso Bologna Riserva
Pairings that work perfectly with Il Francia Rosso Bologna Riserva
Original food and wine pairings with Il Francia Rosso Bologna Riserva
The Il Francia Rosso Bologna Riserva of Winery Gaggioli matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, italian pasta salad or vitello tonnato.
Details and technical informations about Winery Gaggioli's Il Francia Rosso Bologna Riserva.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Il Francia Rosso Bologna Riserva from Winery Gaggioli are 2010
Informations about the Winery Gaggioli
The Winery Gaggioli is one of of the world's greatest estates. It offers 25 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.