Winery Gaelic CemeteryCeltic Farm Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Celtic Farm Riesling from the Winery Gaelic Cemetery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celtic Farm Riesling of Winery Gaelic Cemetery in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Celtic Farm Riesling of Winery Gaelic Cemetery in the region of Australie du Sud often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Celtic Farm Riesling
Pairings that work perfectly with Celtic Farm Riesling
Original food and wine pairings with Celtic Farm Riesling
The Celtic Farm Riesling of Winery Gaelic Cemetery matches generally quite well with dishes of pork, shellfish or poultry such as recipes of special' tagliatelle carbonara, mussels spanish style or coconut chicken and curry.
Details and technical informations about Winery Gaelic Cemetery's Celtic Farm Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Celtic Farm Riesling from Winery Gaelic Cemetery are 2017, 0
Informations about the Winery Gaelic Cemetery
The Winery Gaelic Cemetery is one of of the world's greatest estates. It offers 5 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
