The Winery Gaelic Cemetery of Clare Valley of Australie du Sud

Winery Gaelic Cemetery
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 181 of the estates of Australie du Sud.
It is located in Clare Valley in the region of Australie du Sud

The Winery Gaelic Cemetery is one of the best wineries to follow in Clare Valley.. It offers 5 wines for sale in of Clare Valley to come and discover on site or to buy online.

Top Winery Gaelic Cemetery wines

Looking for the best Winery Gaelic Cemetery wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaelic Cemetery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaelic Cemetery wines with technical and enological descriptions.

The top white wines of Winery Gaelic Cemetery

Food and wine pairings with a white wine of Winery Gaelic Cemetery

How Winery Gaelic Cemetery wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of oven roasted rabbit that cooks itself!, mussels with cream or fried squid.

Organoleptic analysis of white wines of Winery Gaelic Cemetery

On the nose the white wine of Winery Gaelic Cemetery. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of citrus fruit, vegetal or tree fruit. In the mouth the white wine of Winery Gaelic Cemetery. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Gaelic Cemetery

  • 2017With an average score of 3.80/5
  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Gaelic Cemetery.

  • Riesling

Discovering the wine region of Clare Valley

Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.

The top red wines of Winery Gaelic Cemetery

Food and wine pairings with a red wine of Winery Gaelic Cemetery

How Winery Gaelic Cemetery wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, irish stew with beer or cheeseburger.

Organoleptic analysis of red wines of Winery Gaelic Cemetery

On the nose the red wine of Winery Gaelic Cemetery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Gaelic Cemetery. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gaelic Cemetery

  • 2014With an average score of 4.20/5
  • 2010With an average score of 4.15/5
  • 0With an average score of 4.02/5
  • 2013With an average score of 4.00/5
  • 2016With an average score of 3.95/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Gaelic Cemetery.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Malbec

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Discover other wineries and winemakers neighboring the Winery Gaelic Cemetery

Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaelic Cemetery.

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Discover other regions and appellation of Mount Lofty Ranges