Winery G. MilazzoCastello Svevo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Castello Svevo Bianco from the Winery G. Milazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Svevo Bianco of Winery G. Milazzo in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castello Svevo Bianco of Winery G. Milazzo in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Castello Svevo Bianco
Pairings that work perfectly with Castello Svevo Bianco
Original food and wine pairings with Castello Svevo Bianco
The Castello Svevo Bianco of Winery G. Milazzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, quiche without pastry, courgette and blue cheese or seed crackers.
Details and technical informations about Winery G. Milazzo's Castello Svevo Bianco.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Castello Svevo Bianco from Winery G. Milazzo are 2018, 2015, 2014, 0 and 2017.
Informations about the Winery G. Milazzo
The Winery G. Milazzo is one of of the world's great estates. It offers 36 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
