Winery G & M MachmerEdition G&M Spätburgunder Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition G&M Spätburgunder Feinherb from the Winery G & M Machmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition G&M Spätburgunder Feinherb of Winery G & M Machmer in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Edition G&M Spätburgunder Feinherb
Pairings that work perfectly with Edition G&M Spätburgunder Feinherb
Original food and wine pairings with Edition G&M Spätburgunder Feinherb
The Edition G&M Spätburgunder Feinherb of Winery G & M Machmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, veal cutlets with savoy tomme or duck breast with orange sauce.
Details and technical informations about Winery G & M Machmer's Edition G&M Spätburgunder Feinherb.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery G & M Machmer
The Winery G & M Machmer is one of of the world's great estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
