Winery Furstliche Weingalerie Schloss WeikersheimWürttemberg Trocken Riesling
White wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Württemberg Trocken Riesling
Pairings that work perfectly with Württemberg Trocken Riesling
Original food and wine pairings with Württemberg Trocken Riesling
The Württemberg Trocken Riesling of Winery Furstliche Weingalerie Schloss Weikersheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potato and bacon omelette, knife feet or salmon steak on a bed of leeks.
Details and technical informations about Winery Furstliche Weingalerie Schloss Weikersheim's Württemberg Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Furstliche Weingalerie Schloss Weikersheim
The Winery Furstliche Weingalerie Schloss Weikersheim is one of of the world's greatest estates. It offers 7 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
