Winery Furstliche Weingalerie Schloss WeikersheimRomagna Dolce Albana
White wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Romagna Dolce Albana
Pairings that work perfectly with Romagna Dolce Albana
Original food and wine pairings with Romagna Dolce Albana
The Romagna Dolce Albana of Winery Furstliche Weingalerie Schloss Weikersheim matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, spaghetti with squid ink (italy) or smoked salmon and comté pie.
Details and technical informations about Winery Furstliche Weingalerie Schloss Weikersheim's Romagna Dolce Albana.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Furstliche Weingalerie Schloss Weikersheim
The Winery Furstliche Weingalerie Schloss Weikersheim is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
