
Winery FürstenfassDistelfink Silvaner - Riesling Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Distelfink Silvaner - Riesling Halbtrocken from the Winery Fürstenfass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Distelfink Silvaner - Riesling Halbtrocken of Winery Fürstenfass in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Distelfink Silvaner - Riesling Halbtrocken
Pairings that work perfectly with Distelfink Silvaner - Riesling Halbtrocken
Original food and wine pairings with Distelfink Silvaner - Riesling Halbtrocken
The Distelfink Silvaner - Riesling Halbtrocken of Winery Fürstenfass matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, marmite dieppoise or scallops with cream.
Details and technical informations about Winery Fürstenfass's Distelfink Silvaner - Riesling Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Distelfink Silvaner - Riesling Halbtrocken from Winery Fürstenfass are 0
Informations about the Winery Fürstenfass
The Winery Fürstenfass is one of wineries to follow in Württemberg.. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














