Winery Fürst Hohenlohe OehringenSaignée Rosé Trocken
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Saignée Rosé Trocken
Pairings that work perfectly with Saignée Rosé Trocken
Original food and wine pairings with Saignée Rosé Trocken
The Saignée Rosé Trocken of Winery Fürst Hohenlohe Oehringen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, texas style ribs / loin ribs or autumn duck aiguillette.
Details and technical informations about Winery Fürst Hohenlohe Oehringen's Saignée Rosé Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Saignée Rosé Trocken from Winery Fürst Hohenlohe Oehringen are 0
Informations about the Winery Fürst Hohenlohe Oehringen
The Winery Fürst Hohenlohe Oehringen is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
