Winery Fürst Hohenlohe OehringenRotweincuvée Fass No. 17 Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Rotweincuvée Fass No. 17 Trocken
Pairings that work perfectly with Rotweincuvée Fass No. 17 Trocken
Original food and wine pairings with Rotweincuvée Fass No. 17 Trocken
The Rotweincuvée Fass No. 17 Trocken of Winery Fürst Hohenlohe Oehringen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, mathieu's lamb tagine or duck with vanilla (reunion island).
Details and technical informations about Winery Fürst Hohenlohe Oehringen's Rotweincuvée Fass No. 17 Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rotweincuvée Fass No. 17 Trocken from Winery Fürst Hohenlohe Oehringen are 2012
Informations about the Winery Fürst Hohenlohe Oehringen
The Winery Fürst Hohenlohe Oehringen is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
