
Winery FuranoZweigeltrebe
This wine generally goes well with blue cheese, pork or lamb.
The Zweigeltrebe of the Winery Furano is in the top 80 of wines of Hokkaidō-ken.

Wine flavors and olphactive analysis
On the nose the Zweigeltrebe of Winery Furano in the region of Hokkaidō-ken often reveals types of flavors of red fruit, black fruit or floral and sometimes also flavors of dried fruit.
Food and wine pairings with Zweigeltrebe
Pairings that work perfectly with Zweigeltrebe
Original food and wine pairings with Zweigeltrebe
The Zweigeltrebe of Winery Furano matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of shish kebab, salty crumble with courgettes, goat cheese and bacon or savoy tomme and spinach pie.
Details and technical informations about Winery Furano's Zweigeltrebe.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigeltrebe from Winery Furano are 2011, 2012, 2014, 2007 and 0.
Informations about the Winery Furano
The Winery Furano is one of of the world's greatest estates. It offers 25 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.














