Winery Furano - Barrel Furano Red

Winery FuranoBarrel Furano Red

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barrel Furano Red of Winery Furano is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Furano's Barrel Furano Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Last vintages of this wine

Barrel Furano Red - 2017
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.61110.50
Barrel Furano Red - 2016
In the top 100 of of Hokkaidō-ken wines
Average rating: 4.211110
Barrel Furano Red - 2015
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.311100
Barrel Furano Red - 2014
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.111100
Barrel Furano Red - 2013
In the top 100 of of Hokkaidō-ken wines
Average rating: 2.911100

The best vintages of Barrel Furano Red from Winery Furano are 2016, 2017, 2015, 2014 and 2013.

Informations about the Winery Furano

The winery offers 30 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Hokkaido-ken

The Winery Furano is one of of the world's greatest estates. It offers 25 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 1500 of of Japan wines
In the top 250 of of Hokkaidō-ken wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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