Winery Furano - Chateau Furano Nouvel Âge

Winery FuranoChateau Furano Nouvel Âge

The Chateau Furano Nouvel Âge of Winery Furano is a wine from the region of Hokkaidō-ken.
This wine generally goes well with
The Chateau Furano Nouvel Âge of the Winery Furano is in the top 0 of wines of Hokkaidō-ken.

Details and technical informations about Winery Furano's Chateau Furano Nouvel Âge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni

Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.

Informations about the Winery Furano

The winery offers 35 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Hokkaido-ken

The Winery Furano is one of of the world's great estates. It offers 25 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 2500 of of Japan wines
In the top 550 of of Hokkaidō-ken wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Hokkaid&#333-ken

Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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