Winery FrogtownTouché
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tannat and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Touché of the Winery Frogtown is in the top 20 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Touché of Winery Frogtown in the region of Georgia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Touché
Pairings that work perfectly with Touché
Original food and wine pairings with Touché
The Touché of Winery Frogtown matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, moroccan tagine with lamb and cardoons or giant paella cooked on a wood fire.
Details and technical informations about Winery Frogtown's Touché.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Touché from Winery Frogtown are 2008, 2010, 0, 2013 and 2011.
Informations about the Winery Frogtown
The Winery Frogtown is one of of the world's greatest estates. It offers 74 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
