Winery Fritz WalterSyrah - Merlot
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Syrah - Merlot
Pairings that work perfectly with Syrah - Merlot
Original food and wine pairings with Syrah - Merlot
The Syrah - Merlot of Winery Fritz Walter matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, shoulder of lamb in a crust or rabbit with green olives.
Details and technical informations about Winery Fritz Walter's Syrah - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Syrah - Merlot from Winery Fritz Walter are 0, 2014
Informations about the Winery Fritz Walter
The Winery Fritz Walter is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
