Winery Fritz WalterLöss Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Löss Riesling from the Winery Fritz Walter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss Riesling of Winery Fritz Walter in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Löss Riesling
Pairings that work perfectly with Löss Riesling
Original food and wine pairings with Löss Riesling
The Löss Riesling of Winery Fritz Walter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, linguine with squid ink and cockles or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Fritz Walter's Löss Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Fritz Walter
The Winery Fritz Walter is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
