Winery FritzGrüner Veltliner Schweren Zapfen Kremstal Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Schweren Zapfen Kremstal Reserve from the Winery Fritz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Schweren Zapfen Kremstal Reserve of Winery Fritz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Schweren Zapfen Kremstal Reserve
Pairings that work perfectly with Grüner Veltliner Schweren Zapfen Kremstal Reserve
Original food and wine pairings with Grüner Veltliner Schweren Zapfen Kremstal Reserve
The Grüner Veltliner Schweren Zapfen Kremstal Reserve of Winery Fritz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, leek, goat cheese and bacon quiche or quiche without pastry.
Details and technical informations about Winery Fritz's Grüner Veltliner Schweren Zapfen Kremstal Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grüner Veltliner Schweren Zapfen Kremstal Reserve from Winery Fritz are 0
Informations about the Winery Fritz
The Winery Fritz is one of of the world's greatest estates. It offers 8 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
