Winery Friedrich-Wilhelm-GymnasiumFritz Willi Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fritz Willi Riesling from the Winery Friedrich-Wilhelm-Gymnasium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fritz Willi Riesling of Winery Friedrich-Wilhelm-Gymnasium in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fritz Willi Riesling of Winery Friedrich-Wilhelm-Gymnasium in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fritz Willi Riesling
Pairings that work perfectly with Fritz Willi Riesling
Original food and wine pairings with Fritz Willi Riesling
The Fritz Willi Riesling of Winery Friedrich-Wilhelm-Gymnasium matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, stuffed squid in the sétoise sauce or coconut chicken curry in thermomix.
Details and technical informations about Winery Friedrich-Wilhelm-Gymnasium's Fritz Willi Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Fritz Willi Riesling from Winery Friedrich-Wilhelm-Gymnasium are 2017, 2012, 2014, 2019 and 0.
Informations about the Winery Friedrich-Wilhelm-Gymnasium
The Winery Friedrich-Wilhelm-Gymnasium is one of of the world's greatest estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
