The Winery Friedrich-Wilhelm-Gymnasium is one of the best wineries to follow in Mosel.. It offers 40 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Friedrich-Wilhelm-Gymnasium wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Friedrich-Wilhelm-Gymnasium wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Friedrich-Wilhelm-Gymnasium wines with technical and enological descriptions.
How Winery Friedrich-Wilhelm-Gymnasium wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), lobster and scallops on a bed of leeks or thai shrimp soup (tom yam goong).
On the nose the white wine of Winery Friedrich-Wilhelm-Gymnasium. often reveals types of flavors of citrus, honey or earth and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Friedrich-Wilhelm-Gymnasium. is a with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Friedrich-Wilhelm-Gymnasium wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, pasta with tuna, garlic and lemon cream or pasta with broccoli.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Friedrich-Wilhelm-Gymnasium wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, scallop mousse or traditional tunisian couscous.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Friedrich-Wilhelm-Gymnasium.
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
