
Winery Friedrich-Wilhelm-GymnasiumBernkasteler Riesling Kabinett Feinherb
This wine generally goes well with
The Bernkasteler Riesling Kabinett Feinherb of the Winery Friedrich-Wilhelm-Gymnasium is in the top 0 of wines of Bernkastel.

Details and technical informations about Winery Friedrich-Wilhelm-Gymnasium's Bernkasteler Riesling Kabinett Feinherb.
Discover the grape variety: Vuillermin
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Bernkasteler Riesling Kabinett Feinherb from Winery Friedrich-Wilhelm-Gymnasium are 0
Informations about the Winery Friedrich-Wilhelm-Gymnasium
The Winery Friedrich-Wilhelm-Gymnasium is one of of the world's great estates. It offers 35 wines for sale in the of Bernkastel to come and discover on site or to buy online.
The wine region of Bernkastel
Qualitative peak of the Middle Mosel (Mittelmosel), slopes of 45–60% plunging to the river, blue shale and slate with perfect drainage. Riesling is the signature white king (~60%): taut and airy with citrus, white peach, green apple, white flowers, slate smoke and signature mineral touch, vibrant acidity balancing residual sugar. Mythical vineyards: Doktor (1. 8 ha), Wehlener Sonnenuhr, Graacher Himmelreich.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.









