
Winery Friedrich BeckerSankt Paul Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sankt Paul Spätburgunder of the Winery Friedrich Becker is in the top 60 of wines of Pfalz.
Taste structure of the Sankt Paul Spätburgunder from the Winery Friedrich Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sankt Paul Spätburgunder of Winery Friedrich Becker in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sankt Paul Spätburgunder of Winery Friedrich Becker in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sankt Paul Spätburgunder
Pairings that work perfectly with Sankt Paul Spätburgunder
Original food and wine pairings with Sankt Paul Spätburgunder
The Sankt Paul Spätburgunder of Winery Friedrich Becker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, lisbon veal sauté or my mother's rabbit.
Details and technical informations about Winery Friedrich Becker's Sankt Paul Spätburgunder.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Sankt Paul Spätburgunder from Winery Friedrich Becker are 2006, 2008, 2007, 2010 and 2014.
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's greatest estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.














