Winery FrescobaldiSanto Spirito 11
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Santo Spirito 11 of Winery Frescobaldi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Santo Spirito 11
Pairings that work perfectly with Santo Spirito 11
Original food and wine pairings with Santo Spirito 11
The Santo Spirito 11 of Winery Frescobaldi matches generally quite well with dishes of beef, lamb or pork such as recipes of beef coarse salt, leg of lamb with baked potatoes or delicious marinated pork chops.
Details and technical informations about Winery Frescobaldi's Santo Spirito 11.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Santo Spirito 11 from Winery Frescobaldi are 2014, 2011, 2008, 0
Informations about the Winery Frescobaldi
The Winery Frescobaldi is one of of the world's great estates. It offers 53 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
