Winery FrescobaldiSanto Spirito 11
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Santo Spirito 11 of Winery Frescobaldi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Santo Spirito 11
Pairings that work perfectly with Santo Spirito 11
Original food and wine pairings with Santo Spirito 11
The Santo Spirito 11 of Winery Frescobaldi matches generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, royal couscous or pork roll with tomato sauce.
Details and technical informations about Winery Frescobaldi's Santo Spirito 11.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Santo Spirito 11 from Winery Frescobaldi are 2014, 2011, 2008, 0
Informations about the Winery Frescobaldi
The Winery Frescobaldi is one of of the world's great estates. It offers 57 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
