Winery Frères CouillaudDomaine de la Ragotière Cœur de Schistes Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine de la Ragotière Cœur de Schistes Chardonnay from the Winery Frères Couillaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Ragotière Cœur de Schistes Chardonnay of Winery Frères Couillaud in the region of Val de Loire is a .
Wine flavors and olphactive analysis
On the nose the Domaine de la Ragotière Cœur de Schistes Chardonnay of Winery Frères Couillaud in the region of Val de Loire often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Domaine de la Ragotière Cœur de Schistes Chardonnay
Pairings that work perfectly with Domaine de la Ragotière Cœur de Schistes Chardonnay
Original food and wine pairings with Domaine de la Ragotière Cœur de Schistes Chardonnay
The Domaine de la Ragotière Cœur de Schistes Chardonnay of Winery Frères Couillaud matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Frères Couillaud's Domaine de la Ragotière Cœur de Schistes Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine de la Ragotière Cœur de Schistes Chardonnay from Winery Frères Couillaud are 0, 2018, 2019
Informations about the Winery Frères Couillaud
The Winery Frères Couillaud is one of of the world's greatest estates. It offers 54 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
