Winery FrenchieBebe Frenchie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bebe Frenchie from the Winery Frenchie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bebe Frenchie of Winery Frenchie in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bebe Frenchie of Winery Frenchie in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Bebe Frenchie
Pairings that work perfectly with Bebe Frenchie
Original food and wine pairings with Bebe Frenchie
The Bebe Frenchie of Winery Frenchie matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, sauté of lamb with curry or bacon and mushroom tagliatelle.
Details and technical informations about Winery Frenchie's Bebe Frenchie.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bebe Frenchie from Winery Frenchie are 2017, 0
Informations about the Winery Frenchie
The Winery Frenchie is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
