Winery FreixenetMia Signature Blend No. 1
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mia Signature Blend No. 1 from the Winery Freixenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mia Signature Blend No. 1 of Winery Freixenet in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Mia Signature Blend No. 1 of Winery Freixenet in the region of Castille often reveals types of flavors of black fruit.
Food and wine pairings with Mia Signature Blend No. 1
Pairings that work perfectly with Mia Signature Blend No. 1
Original food and wine pairings with Mia Signature Blend No. 1
The Mia Signature Blend No. 1 of Winery Freixenet matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, couscous merguez or oxtail confit in red wine.
Details and technical informations about Winery Freixenet's Mia Signature Blend No. 1.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mia Signature Blend No. 1 from Winery Freixenet are 2018, 2015, 2017, 0 and 2016.
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's great estates. It offers 154 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
