Winery FreixenetCava Cuvée de Prestige Monastrell - Xarel-lo
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cuvée de Prestige Monastrell - Xarel-lo from the Winery Freixenet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cuvée de Prestige Monastrell - Xarel-lo of Winery Freixenet in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Cuvée de Prestige Monastrell - Xarel-lo of Winery Freixenet in the region of Cava often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Cava Cuvée de Prestige Monastrell - Xarel-lo
Pairings that work perfectly with Cava Cuvée de Prestige Monastrell - Xarel-lo
Original food and wine pairings with Cava Cuvée de Prestige Monastrell - Xarel-lo
The Cava Cuvée de Prestige Monastrell - Xarel-lo of Winery Freixenet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid from the mouth of the cavado river (portugal), beet and goat aperitif verrines or cod fillets in the oven.
Details and technical informations about Winery Freixenet's Cava Cuvée de Prestige Monastrell - Xarel-lo.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Cuvée de Prestige Monastrell - Xarel-lo from Winery Freixenet are 2010, 0, 2015
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's great estates. It offers 154 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
