The Winery Frei Estêvão of Douro of Duriense

The Winery Frei Estêvão is one of the best wineries to follow in Douro.. It offers 3 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Frei Estêvão wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frei Estêvão wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frei Estêvão wines with technical and enological descriptions.
How Winery Frei Estêvão wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid with garlic and parsley, biscuits for dogs or cod on leek fondue.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Frei Estêvão wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, meat and cheese pie or traditional tagine (morocco).
In the mouth the red wine of Winery Frei Estêvão. is a powerful with a nice balance between acidity and tannins.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frei Estêvão.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.