Winery Free Run JuicePaperbark Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Paperbark Shiraz from the Winery Free Run Juice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paperbark Shiraz of Winery Free Run Juice in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paperbark Shiraz of Winery Free Run Juice in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Paperbark Shiraz
Pairings that work perfectly with Paperbark Shiraz
Original food and wine pairings with Paperbark Shiraz
The Paperbark Shiraz of Winery Free Run Juice matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, giouvetsi (greek dish) or duck leg confit in white wine.
Details and technical informations about Winery Free Run Juice's Paperbark Shiraz.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Paperbark Shiraz from Winery Free Run Juice are 2019, 2016
Informations about the Winery Free Run Juice
The Winery Free Run Juice is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).