Winery Free Run JuicePaperbark Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Paperbark Shiraz from the Winery Free Run Juice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paperbark Shiraz of Winery Free Run Juice in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paperbark Shiraz of Winery Free Run Juice in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Paperbark Shiraz
Pairings that work perfectly with Paperbark Shiraz
Original food and wine pairings with Paperbark Shiraz
The Paperbark Shiraz of Winery Free Run Juice matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, tomatoes, zucchini, potatoes stuffed moroccan style with... or turnip confit with parma cheese.
Details and technical informations about Winery Free Run Juice's Paperbark Shiraz.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Last vintages of this wine
The best vintages of Paperbark Shiraz from Winery Free Run Juice are 2019, 2016, 0
Informations about the Winery Free Run Juice
The Winery Free Run Juice is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
