Winery Free Run Juice Paperbark Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Paperbark Chardonnay from the Winery Free Run Juice
|
Light
|
|
Bold
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Paperbark Chardonnay of Winery Free Run Juice in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paperbark Chardonnay of Winery Free Run Juice in the region of Australie du Sud often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Paperbark Chardonnay
Pairings that work perfectly with Paperbark Chardonnay
Original food and wine pairings with Paperbark Chardonnay
The Paperbark Chardonnay of Winery Free Run Juice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, baked whole salmon or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Free Run Juice's Paperbark Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Paperbark Chardonnay from Winery Free Run Juice are 2017, 2016
Informations about the Winery Free Run Juice
The Winery Free Run Juice is one of of the world's greatest estates. It offers 9 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
Column: Christmas Day drinks – a ‘real-world’ guide
Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...
Top spirits trends: What to drink in 2022
Six spirits trends to watch in 2022 Agave spirits Looking to premiumise your collection? Tequila has plenty of high-end brands to choose from: perfect for enthusiasts to explore. Gone are the days when tequila was seen as a shot drink or only used in Margaritas. Now, drinks makers are showing just how versatile agave spirits can be in a range of cocktails. Agave expert Deano Moncrieffe of Hacha bar in east London has just opened a new specialist bar in south London, bringing tequila to the masse ...
Top Australian winery Giant Steps gets new head winemaker
Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
