The Winery Frédéric Heurteau is one of the best wineries to follow in Atlantique.. It offers 5 wines for sale in of Atlantique to come and discover on site or to buy online.
Looking for the best Winery Frédéric Heurteau wines in Atlantique among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frédéric Heurteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frédéric Heurteau wines with technical and enological descriptions.
How Winery Frédéric Heurteau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish shells, tuna and tomato mini quiches without batter or pollock with mustard.
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The great terroirs of the South West of France benefit from a Warm and humid Climate which refreshes the vines and gives them the strong Flavours of the lands of Aquitaine and the lands of the Arrière Pays such as the Périgord. The Grape varieties for the reds and rosés are mainly Merlot, cabernet Sauvignon and Syrah, and for the whites Chardonnay, destined for single-variety vintages. They are bouquets of Spicy and round flavours, with hints of acidic red fruits for the reds and rosés, and floral and vanilla aromas for the whites. The success of this appellation wine is due to the creativity of the producers who have put together 76 labels that invite you to travel.
Planning a wine route in the of Atlantique? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frédéric Heurteau.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
