Winery Frédéric HeurteauDomaine le Haut-Bourg Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Domaine le Haut-Bourg Muscadet from the Winery Frédéric Heurteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine le Haut-Bourg Muscadet of Winery Frédéric Heurteau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine le Haut-Bourg Muscadet
Pairings that work perfectly with Domaine le Haut-Bourg Muscadet
Original food and wine pairings with Domaine le Haut-Bourg Muscadet
The Domaine le Haut-Bourg Muscadet of Winery Frédéric Heurteau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, parmesan crisps or cod with curry sauce.
Details and technical informations about Winery Frédéric Heurteau's Domaine le Haut-Bourg Muscadet.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Winery Frédéric Heurteau
The Winery Frédéric Heurteau is one of of the world's greatest estates. It offers 5 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
