Winery Frédéric HeurteauDomaine le Haut-Bourg Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Domaine le Haut-Bourg Muscadet from the Winery Frédéric Heurteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine le Haut-Bourg Muscadet of Winery Frédéric Heurteau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine le Haut-Bourg Muscadet
Pairings that work perfectly with Domaine le Haut-Bourg Muscadet
Original food and wine pairings with Domaine le Haut-Bourg Muscadet
The Domaine le Haut-Bourg Muscadet of Winery Frédéric Heurteau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with white wine and tomato, hummus (chickpea puree) or the thieboudienne (senegal).
Details and technical informations about Winery Frédéric Heurteau's Domaine le Haut-Bourg Muscadet.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Frédéric Heurteau
The Winery Frédéric Heurteau is one of of the world's greatest estates. It offers 5 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
