The Winery Michel Servin of Atlantique

Winery Michel Servin
The winery offers 8 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the Grands Chais de France (Groupe GCF).
It is ranked in the top 11 of the estates of Atlantique.
It is located in Atlantique

The Winery Michel Servin is one of the world's great estates. It offers 8 wines for sale in of Atlantique to come and discover on site or to buy online.

Top Winery Michel Servin wines

Looking for the best Winery Michel Servin wines in Atlantique among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Servin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Servin wines with technical and enological descriptions.

The top red wines of Winery Michel Servin

Food and wine pairings with a red wine of Winery Michel Servin

How Winery Michel Servin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni chicken, pepper and mozzarella, osso buco or quiche lorraine.

The best vintages in the red wines of Winery Michel Servin

  • 2018With an average score of 3.40/5
  • 2017With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Michel Servin.

  • Gamay

Discovering the wine region of Atlantique

The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.

The great terroirs of the South West of France benefit from a Warm and humid Climate which refreshes the vines and gives them the strong Flavours of the lands of Aquitaine and the lands of the Arrière Pays such as the Périgord. The Grape varieties for the reds and rosés are mainly Merlot, cabernet Sauvignon and Syrah, and for the whites Chardonnay, destined for single-variety vintages. They are bouquets of Spicy and round flavours, with hints of acidic red fruits for the reds and rosés, and floral and vanilla aromas for the whites. The success of this appellation wine is due to the creativity of the producers who have put together 76 labels that invite you to travel.

The top white wines of Winery Michel Servin

Food and wine pairings with a white wine of Winery Michel Servin

How Winery Michel Servin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sea bream, shrimp in coconut milk or quiche without eggs.

Organoleptic analysis of white wines of Winery Michel Servin

On the nose the white wine of Winery Michel Servin. often reveals types of flavors of citrus, non oak or spices and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery Michel Servin

  • 2018With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2016With an average score of 3.21/5
  • 2017With an average score of 2.98/5

The grape varieties most used in the white wines of Winery Michel Servin.

  • Sauvignon Blanc
  • Colombard
  • Ugni blanc
  • Sémillon
  • Chenin Blanc

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

The top sparkling wines of Winery Michel Servin

Food and wine pairings with a sparkling wine of Winery Michel Servin

How Winery Michel Servin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and cream, brasucade of mussels from languedoc or leek, goat cheese and bacon quiche.

The best vintages in the sparkling wines of Winery Michel Servin

  • 2006With an average score of 2.80/5

The grape varieties most used in the sparkling wines of Winery Michel Servin.

  • Chenin Blanc
  • Sauvignon Blanc
  • Colombard

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

Discover other wineries and winemakers neighboring the Winery Michel Servin

Planning a wine route in the of Atlantique? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Servin.

Discover the grape variety: Ugni blanc

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Michel Servin and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.