The Winery Les Fontenilles is one of the world's great estates. It offers 5 wines for sale in of Atlantique to come and discover on site or to buy online.
Looking for the best Winery Les Fontenilles wines in Atlantique among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Fontenilles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Fontenilles wines with technical and enological descriptions.
How Winery Les Fontenilles wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, wok of chinese noodles with vegetables or duck breast with orange sauce.
In the mouth the red wine of Winery Les Fontenilles. is a powerful with a nice balance between acidity and tannins.
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The great terroirs of the South West of France benefit from a Warm and humid Climate which refreshes the vines and gives them the strong Flavours of the lands of Aquitaine and the lands of the Arrière Pays such as the Périgord. The Grape varieties for the reds and rosés are mainly Merlot, cabernet Sauvignon and Syrah, and for the whites Chardonnay, destined for single-variety vintages. They are bouquets of Spicy and round flavours, with hints of acidic red fruits for the reds and rosés, and floral and vanilla aromas for the whites. The success of this appellation wine is due to the creativity of the producers who have put together 76 labels that invite you to travel.
How Winery Les Fontenilles wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach cannelloni, leek, goat cheese and bacon quiche or zucchini and goat cheese quiche.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Atlantique? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Fontenilles.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
