Winery Fratelli BeccarisMuscum
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Muscum from the Winery Fratelli Beccaris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscum of Winery Fratelli Beccaris in the region of Piedmont is a powerful.
Food and wine pairings with Muscum
Pairings that work perfectly with Muscum
Original food and wine pairings with Muscum
The Muscum of Winery Fratelli Beccaris matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables and spices, chinese noodles with shrimp or shepherd's pie and leek fondue.
Details and technical informations about Winery Fratelli Beccaris's Muscum.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Muscum from Winery Fratelli Beccaris are 0
Informations about the Winery Fratelli Beccaris
The Winery Fratelli Beccaris is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
