Winery Fratelli BeccarisMuscum
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Muscum from the Winery Fratelli Beccaris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscum of Winery Fratelli Beccaris in the region of Piedmont is a powerful.
Food and wine pairings with Muscum
Pairings that work perfectly with Muscum
Original food and wine pairings with Muscum
The Muscum of Winery Fratelli Beccaris matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, sea sauerkraut with white wine or cream and ham ravioli.
Details and technical informations about Winery Fratelli Beccaris's Muscum.
Discover the grape variety: Nebbiolo Rosé
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Last vintages of this wine
The best vintages of Muscum from Winery Fratelli Beccaris are 0
Informations about the Winery Fratelli Beccaris
The Winery Fratelli Beccaris is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
