
Winery Fratelli AlessandriaDolcetto d'Alba
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dolcetto d'Alba of the Winery Fratelli Alessandria is in the top 20 of wines of Dolcetto d'Alba.
Taste structure of the Dolcetto d'Alba from the Winery Fratelli Alessandria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba of Winery Fratelli Alessandria in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dolcetto d'Alba of Winery Fratelli Alessandria in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Food and wine pairings with Dolcetto d'Alba
Pairings that work perfectly with Dolcetto d'Alba
Original food and wine pairings with Dolcetto d'Alba
The Dolcetto d'Alba of Winery Fratelli Alessandria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta with 4 cheese sauce or lamb confit with new potatoes.
Details and technical informations about Winery Fratelli Alessandria's Dolcetto d'Alba.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Dolcetto d'Alba from Winery Fratelli Alessandria are 2017, 2019, 2015, 2011 and 2018.
Informations about the Winery Fratelli Alessandria
The Winery Fratelli Alessandria is one of of the world's greatest estates. It offers 17 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Stave
A slat of wood that makes up the barrel.














