Winery Fratelli AgnesVigna della Composta Bonarda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna della Composta Bonarda from the Winery Fratelli Agnes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna della Composta Bonarda of Winery Fratelli Agnes in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna della Composta Bonarda
Pairings that work perfectly with Vigna della Composta Bonarda
Original food and wine pairings with Vigna della Composta Bonarda
The Vigna della Composta Bonarda of Winery Fratelli Agnes matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), fish lasagne or lamb stew from my mum.
Details and technical informations about Winery Fratelli Agnes's Vigna della Composta Bonarda.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Vigna della Composta Bonarda from Winery Fratelli Agnes are 2015, 0
Informations about the Winery Fratelli Agnes
The Winery Fratelli Agnes is one of of the world's great estates. It offers 15 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
