Winery Franz Sebastian - Sebastians Rotspon Rotwein Trocken

Winery Franz SebastianSebastians Rotspon Rotwein Trocken

The Sebastians Rotspon Rotwein Trocken of Winery Franz Sebastian is a red wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Franz Sebastian's Sebastians Rotspon Rotwein Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.

Informations about the Winery Franz Sebastian

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Ahr

The Winery Franz Sebastian is one of of the world's greatest estates. It offers 5 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 90000 of of Germany wines
In the top 1500 of of Ahr wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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