Winery Franz Sebastian - FJS Spätburgunder Sekt B.A Halbtrocken

Winery Franz SebastianFJS Spätburgunder Sekt B.A Halbtrocken

The FJS Spätburgunder Sekt B.A Halbtrocken of Winery Franz Sebastian is a wine from the region of Ahr.
This wine generally goes well with
The FJS Spätburgunder Sekt B.A Halbtrocken of the Winery Franz Sebastian is in the top 0 of wines of Ahr.

Details and technical informations about Winery Franz Sebastian's FJS Spätburgunder Sekt B.A Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Franz Sebastian

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Ahr

The Winery Franz Sebastian is one of of the world's greatest estates. It offers 5 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 100000 of of Germany wines
In the top 1500 of of Ahr wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

News related to this wine

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The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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