Winery Franz Sebastian - Noblesse Rosé Feinherb

Winery Franz SebastianNoblesse Rosé Feinherb

The Noblesse Rosé Feinherb of Winery Franz Sebastian is a wine from the region of Ahr.
This wine generally goes well with
The Noblesse Rosé Feinherb of the Winery Franz Sebastian is in the top 0 of wines of Ahr.

Details and technical informations about Winery Franz Sebastian's Noblesse Rosé Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Informations about the Winery Franz Sebastian

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Ahr

The Winery Franz Sebastian is one of of the world's greatest estates. It offers 5 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 85000 of of Germany wines
In the top 1500 of of Ahr wines
In the top 55000 of wines
In the top 1500000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

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The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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