Winery LethBrunnthal Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Brunnthal Grüner Veltliner of the Winery Leth is in the top 20 of wines of Niederösterreich.
Taste structure of the Brunnthal Grüner Veltliner from the Winery Leth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunnthal Grüner Veltliner of Winery Leth in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brunnthal Grüner Veltliner of Winery Leth in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Brunnthal Grüner Veltliner
Pairings that work perfectly with Brunnthal Grüner Veltliner
Original food and wine pairings with Brunnthal Grüner Veltliner
The Brunnthal Grüner Veltliner of Winery Leth matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of eggs in meurette, quiche without pastry or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Leth's Brunnthal Grüner Veltliner.
Discover the grape variety: Ora
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Brunnthal Grüner Veltliner from Winery Leth are 2016, 2015, 0, 2017 and 2012.
Informations about the Winery Leth
The Winery Leth is one of of the world's greatest estates. It offers 72 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
