Winery Franz KellerGrauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Franz Keller in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder of Winery Franz Keller in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Franz Keller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country-style snow peas, balinese-style bonito or 4 seasons pizza my way.
Details and technical informations about Winery Franz Keller's Grauburgunder.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Franz Keller are 2017, 2011, 2018, 2013 and 2012.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
