Weingut Franz HerbsterSpätburgunder Kabinett Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Kabinett Feinherb from the Weingut Franz Herbster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Kabinett Feinherb of Weingut Franz Herbster in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Kabinett Feinherb
Pairings that work perfectly with Spätburgunder Kabinett Feinherb
Original food and wine pairings with Spätburgunder Kabinett Feinherb
The Spätburgunder Kabinett Feinherb of Weingut Franz Herbster matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, slow-cooked veal roast or deer jig.
Details and technical informations about Weingut Franz Herbster's Spätburgunder Kabinett Feinherb.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Spätburgunder Kabinett Feinherb from Weingut Franz Herbster are 0
Informations about the Weingut Franz Herbster
The Weingut Franz Herbster is one of of the world's greatest estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
