Winery Weingut Franz HerbsterBollschweiler Steinberg Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bollschweiler Steinberg Riesling Kabinett Trocken from the Winery Weingut Franz Herbster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bollschweiler Steinberg Riesling Kabinett Trocken of Winery Weingut Franz Herbster in the region of Baden is a with a nice freshness.
Food and wine pairings with Bollschweiler Steinberg Riesling Kabinett Trocken
Pairings that work perfectly with Bollschweiler Steinberg Riesling Kabinett Trocken
Original food and wine pairings with Bollschweiler Steinberg Riesling Kabinett Trocken
The Bollschweiler Steinberg Riesling Kabinett Trocken of Winery Weingut Franz Herbster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brussels sprouts with bacon in a casserole, shrimp in coconut milk or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Weingut Franz Herbster's Bollschweiler Steinberg Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Franz Herbster
The Winery Weingut Franz Herbster is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
