The Winery Frantoio Bonamini is one of the best wineries to follow in Verona.. It offers 5 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Frantoio Bonamini wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frantoio Bonamini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frantoio Bonamini wines with technical and enological descriptions.
How Winery Frantoio Bonamini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, zucchini quiche or bruschetta with mozzarella.
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
How Winery Frantoio Bonamini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, tunisian pasta or veal fillet stroganoff.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frantoio Bonamini.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
