Winery Frantoio BonaminiCort'Emilia Valpolicella Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cort'Emilia Valpolicella Rouge from the Winery Frantoio Bonamini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cort'Emilia Valpolicella Rouge of Winery Frantoio Bonamini in the region of Veneto is a with a nice freshness.
Food and wine pairings with Cort'Emilia Valpolicella Rouge
Pairings that work perfectly with Cort'Emilia Valpolicella Rouge
Original food and wine pairings with Cort'Emilia Valpolicella Rouge
The Cort'Emilia Valpolicella Rouge of Winery Frantoio Bonamini matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, saffron pasta with prawns or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Frantoio Bonamini's Cort'Emilia Valpolicella Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cort'Emilia Valpolicella Rouge from Winery Frantoio Bonamini are 2017, 0
Informations about the Winery Frantoio Bonamini
The Winery Frantoio Bonamini is one of of the world's greatest estates. It offers 2 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
