Winery Frantoio BonaminiCort'Emilia Valpolicella Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cort'Emilia Valpolicella Rouge from the Winery Frantoio Bonamini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cort'Emilia Valpolicella Rouge of Winery Frantoio Bonamini in the region of Veneto is a with a nice freshness.
Food and wine pairings with Cort'Emilia Valpolicella Rouge
Pairings that work perfectly with Cort'Emilia Valpolicella Rouge
Original food and wine pairings with Cort'Emilia Valpolicella Rouge
The Cort'Emilia Valpolicella Rouge of Winery Frantoio Bonamini matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, salmon and spinach lasagna or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Frantoio Bonamini's Cort'Emilia Valpolicella Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cort'Emilia Valpolicella Rouge from Winery Frantoio Bonamini are 2017, 0
Informations about the Winery Frantoio Bonamini
The Winery Frantoio Bonamini is one of of the world's greatest estates. It offers 2 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
